RUMORED BUZZ ON EE88 UY TíN KHôNG

by soaking sticky rice overnight after which steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the end with the cooking course of action, we insert some fats, including oil, chicken fat or coconut milk, to help make xoiSticky rice (or glutinous rice) is among the major crops in Vietnam. It is actually opaque